The Team

We are a dynamic team, both passionate professionals dedicated to driving positive change through sustainable practices and innovation in the hospitality industry. With extensive experience and expertise in sustainability, business management, marketing and education, we bring a wealth of knowledge and creativity to our collaborative approach.

Audrey Bonvin

Quality & Hospitality Expert

Virginie Toral

Sustainability & Marketing Expert

SQ Programs

 
The Founders’ multifaceted vision of SQProgram in Hospitality envisions a future where hospitality institutions operate in harmony with their surroundings prioritizing sustainability and consistently deliver exception guests experiences. A transformation , where sustainability and quality excellence becomes synonymous with success in the hospitality industry, creating lasting value for business, planet and the people.


Our Vision

Sustainability Integration

We envision hospitality institutions seamlessly integrating sustainability into our operations, from energy-efficient practices to waste reduction strategies. By embedding sustainable principles into every aspect of hotel management, we aim to minimize environmental impact while maximizing social and economic benefits.

Quality Excellence

Elevate the quality standards of hospitality establishments, ensuring that guests receive the best service and experiences. Through meticulous attention to detail and continuous improvement initiatives, we envision hotels setting new benchmarks for excellence in clients satisfaction.

Global Impact

Our vision extends beyond individual hotels to encompass a global impact on the hospitality industry. By working with hotels worldwide, and collaborating with experts we seek to catalyze a broader shift towards sustainability and quality excellence, influencing industry practices and setting new industry standards.

Collaborative Approach

We believe in the power of collaboration and partnership. Our vision involves fostering strong relationships with hospitality institutions, industry experts, and stakeholders to collectively drive positive change and innovation in the sector.

Empowerment

Central to our vision is the empowerment of hospitality professionals and organizations to embrace sustainable practices and quality initiatives. Through education, training, and support, we aim to equip individuals and institutions with the knowledge and tools needed to thrive in a sustainable and competitive landscape.

Our Mission

A mission to revolutionize the hospitality industry by promoting sustainability, fostering quality excellence, and empowering hospitality institutions to thrive in a rapidly changing world. The mission for our SQH Program is to inspire and enable hospitality institutions to embrace sustainability, achieve quality excellence, and make a meaningful difference in the world.

Our mission encompasses several key objectives:
  • Promoting and advocating sustainable practices and initiatives.
  • Enhancing quality by providing guidance, support, and expertise in delivering the best guest experiences whilst respecting ecological footprint.
  • Creating positive impact on both the industry and the planet. Our mission involves advocating for responsible business practices, promoting social responsibility initiatives, and championing causes that contribute to the well-being of communities and the environment.
  • The program seeks to drive positive change, foster innovation, and create a brighter, more sustainable future for the hospitality industry and beyond.
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